Buckwheat paratha
Buck wheat paratha for Mahashivratri vrata
- 1 cup Buckwheat (kuttu ka atta)
- 50 grams Yam (suran) / Potato (Boiled& mashed )
- 1/4 cup Cucumber (grated)
- 1/2 tbsp Cumin seeds (Roasted)
- 1 no. Green chilly (chopped)
- 1 handful Coriander leaves
- 3 tbsp Peanuts (Roasted & crushed)
- Rock salt (to taste)
- 1 tbsp Ghee (Clarified butter)
In a mixing bowl add all the above ingredients except ghee & form dough using water start with using 1-3tbsp& begin kneading to form a soft dough.
To roll the parathas, onto a rollingboard place a mosit cloth & dust some flour over it.
Take a medium sized ball of the dough, fold the cloth & roll the ball with a rolling pin.
Pickup the folded napkin & rotate so you get a rounded paratha.
Heat a pan & place the paratha on the pan, cook on the first side partially& flip over to cook the other side.
Once cooked serve hot with pumpkin raita.