Herbed Paneer Dip
- 1 cup Grated Paneer(cottage cheese)
- 1/4 cup Whisked Curd
- 1/4 cup Cow's Milk
- 1/4 cup Fresh Parsley(finely chopped)
- 1/2 tsp Oregano(dried)
- 1 tsp Chilli flakes(dried)
- Salt (to taste)
-
1. Combine the paneer, curds, parsley and milk and blend in amixer till smooth.
2. Transfer the mixture into a deep bowl, add the oregano,chilli flakes and salt and mix well.
3. Refrigerate for at least an hour and serve chilled with Wholewheat lavash or khakra.