Whole Wheat Lavash
- 1/2 cup Whole wheat flour
- 1 tsp Dried herbs
- 2 tsp Sesame seeds
- 2 tsp Flax seeds
- 1 tbsp Olive oil
- 60 ml Water
- Salt (to taste)
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1. Combine half a cup of flour, spices andherbs, salt, 1 tbsp olive oil, water and knead for one minute. If the dough istoo wet, add 1-2 tbsp more of flour. If too dry, add 1 tbsp of water at a time.
2. Divide the dough into 3 pieces. Dust thesurface you are rolling the dough out with 1 tbsp of flour. Roll out using arolling pin, as thin as possible. If the dough is still too wet and sticks tothe surface while rolling, you may need to dust that with flour as well or adda bit more flour to it.
3. Cut into your desired shape and size likelong triangles or rectangles that work well for dipping.
4. In a small bowl, combine 1 tsp of olive with1 tbsp water. Brush the dough with this mix.
5. Top with spices and herbs and oilseeds liketil and flaxseeds at this stage instead of in the dough.
6. Bake in a pre-heated oven at 170⁰C for 12-15minutes or until crisp and lightly browned.